<!-- WP QUADS Content Ad Plugin v. 3.0.5 -->
<div class="quads-location quads-ad897 " id="quads-ad897" style="float:none;margin:0px 3px 3px 3px;padding:0px 0px 0px 0px;" data-lazydelay="3000">
<amp-ad 
 width="100vw" 
 height="320" 
 type="adsense" 
 data-ad-client="pub-2419356562921404" 
 data-ad-slot="1037695962" 
 data-auto-format="rspv" 
 data-full-width 
 > 
 <div overflow></div> 
 </amp-ad>
</div>
El alambre es un platillo tradicional de la cocina mexicana, regularmente se prepara con carne, hay algunas versiones que pueden incluir pastor, pollo, suadero, entre otros. Si en casa tienes embutidos puedes realizar un delicioso alambre de salchichas. Su elaboración es muy simple y su sabor es exquisito. 
 
La receta original de alambre incluye ingredientes como pimiento verde, amarillo y rojo, queso, tocino, lleva cebolla y se condimenta con un poco de tomillo y pimienta. Este platillo es muy rendidor, por lo que no tendrás que invertir demasiado en los ingredientes, para degustar puedes optar por acompañarlo con tortillas de maíz o de harina y salsa picante. Aquí te decimos cómo puedes elaborar esta versión económica.

<div id="recipe"></div><div id="wprm-recipe-container-2673" class="wprm-recipe-container" data-recipe-id="2673" data-servings="4"><div class="wprm-recipe wprm-recipe-template-basic"><div class="wprm-container-float-left">
 <div class="wprm-recipe-image wprm-block-image-normal"><img style="border-width: 0px;border-style: solid;border-color: #666666;" width="150" height="150" src="https://www.recetasyremedios.com/wp-content/uploads/2023/04/maxresdefault-150x150.jpg" class="attachment-150x150 size-150x150" alt="" srcset="https://www.recetasyremedios.com/wp-content/uploads/2023/04/maxresdefault-66x66.jpg 66w, https://www.recetasyremedios.com/wp-content/uploads/2023/04/maxresdefault-150x150.jpg 150w" sizes="(max-width: 150px) 100vw, 150px" /></div>
</div>
<a href="https://www.recetasyremedios.com/wprm_print/alambre-de-salchicha" style="color: #333333;" class="wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal" data-recipe-id="2673" data-template="" target="_blank" rel="nofollow"><span class="wprm-recipe-icon wprm-recipe-print-icon"><svg xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink" x="0px" y="0px" width="16px" height="16px" viewBox="0 0 24 24"><g ><path fill="#333333" d="M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z"/></g></svg></span> Print</a>

<div class="wprm-spacer" style="height: 5px;"></div>
<h2 class="wprm-recipe-name wprm-block-text-bold">Alambre de salchicha</h2>

<div class="wprm-spacer" style="height: 5px;"></div>
<div class="wprm-recipe-summary wprm-block-text-normal">Alambre de salchicha con tocino, queso Oaxaca y pimientos, ideal para tacos.</div>
<div class="wprm-spacer"></div>
<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Plato </span><span class="wprm-recipe-course wprm-block-text-normal">Plato fuerte</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cocina </span><span class="wprm-recipe-cuisine wprm-block-text-normal">Mexicana</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Palabra clave </span><span class="wprm-recipe-keyword wprm-block-text-normal">comida diabéticos, recetas para diabeticos, salchichas recetas</span></div></div>
<div class="wprm-spacer"></div>
<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Tiempo de preparación </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">15<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> minutos</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutos</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-cook-time-label">Tiempo de cocción </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> minutos</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes" aria-hidden="true">minutos</span></span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-total-time-label">Tiempo Total </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes">35<span class="sr-only screen-reader-text wprm-screen-reader-text" data-nosnippet> minutos</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes" aria-hidden="true">minutos</span></span></div></div>
<div class="wprm-spacer"></div>
<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings-with-unit"><span class="wprm-recipe-servings wprm-recipe-details wprm-block-text-normal">4</span> <span class="wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal">porciones</span></span></div>




<div id="recipe-2673-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-2673-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="2673" data-servings="4"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredientes</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="0"><span class="wprm-recipe-ingredient-amount">10</span>&#32;<span class="wprm-recipe-ingredient-unit">piezas</span>&#32;<span class="wprm-recipe-ingredient-name">de salchichas de pavo</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="1"><span class="wprm-recipe-ingredient-amount">150</span>&#32;<span class="wprm-recipe-ingredient-unit">gr</span>&#32;<span class="wprm-recipe-ingredient-name">de tocino de pavo</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="2"><span class="wprm-recipe-ingredient-amount">200</span>&#32;<span class="wprm-recipe-ingredient-unit">gr</span>&#32;<span class="wprm-recipe-ingredient-name">de queso Oaxaca</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="3"><span class="wprm-recipe-ingredient-name">½ cebolla</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="4"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">pimiento amarillo</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="5"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">pimiento verde</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="6"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">pimiento rojo</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="7"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">cdas</span>&#32;<span class="wprm-recipe-ingredient-name">de tomillo</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="8"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">cda</span>&#32;<span class="wprm-recipe-ingredient-name">de pimienta</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="9"><span class="wprm-recipe-ingredient-name">Sal al gusto</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;" data-uid="10"><span class="wprm-recipe-ingredient-name">Aceite</span></li></ul></div></div>
<div id="recipe-2673-instructions" class="wprm-recipe-instructions-container wprm-recipe-2673-instructions-container wprm-block-text-normal" data-recipe="2673"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instrucciones</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-2673-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">La preparación comienza al cortar en rodajas las diez piezas de salchicha.</div></li><li id="wprm-recipe-2673-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Pica en cubos el tocino y reserva.</div></li><li id="wprm-recipe-2673-step-0-2" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Lavar pimientos, corta en tiras y retira las semillas.</div></li><li id="wprm-recipe-2673-step-0-3" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Coloca un poco de aceite en un sartén y añade media cebolla en rodajas y sofríe un poco.</div></li><li id="wprm-recipe-2673-step-0-4" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Añade las tiras de pimientos y deja cocinar por 3 minutos.</div></li><li id="wprm-recipe-2673-step-0-5" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Añade las salchichas y el tocino. Mezcla muy bien y salpimienta al gusto.</div></li><li id="wprm-recipe-2673-step-0-6" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Condimenta con un poco de tomillo y revuelve hasta que los ingredientes se integren, puedes añadir un poco de salsa inglesa (este ingrediente es opcional) cocina por un par de minutos y mezcla constantemente.</div></li><li id="wprm-recipe-2673-step-0-7" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;">Finalmente, añade el queso Oaxaca ya deshebrado, tapa y deja que se gratine. Retira del fuego y espera dos minutos antes de servir.</div></li></ul></div></div>
<div id="recipe-video"></div>
<div id="recipe-2673-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notas</h3><div class="wprm-recipe-notes"><span style="display: block;">&#8211; Se recomienda acompañar con tortillas<br />
&#8211; Puedes acompañar con salsa casera<br />
&#8211; Para marinar puedes añadir salsa inglesa<br />
&#8211; Como maridaje se recomienda cerveza</span></div></div>
</div></div>

¿Te encantan los camarones? ¡te entendemos! Ya sea que estén servidos a la diabla, al…
Si estos días de descanso tienes oportunidad de disfrutar de una deliciosa botana y quieres…
La gastronomía asiática es una de las más destacadas y queridas a rededor del mundo,…
Si no sabes que cocinar para la hora de la comida, nada mejor que un…
La última comida del día siempre puede ser tediosa y algunas personas optan por brincársela,…
La cena siempre es algo que puede complicarnos mucho la vida, principalmente si se trata…